Here I am with some advice on how to get the best results with Gin and Tonic.
A-to-Z of Drink
Egg Nog one egg (i.e. one part) to two each of light rum and brandy, three of single cream and simple syrup to taste shaken with ice and strained into a highball glass and finished with a sprinkle of nutmeg. Omitting the cream makes it an egg flip. Just say “Nog” to egg nog.