Telegraph
Articles from The Telegraph.
Affordable wines made from Sémillon
January 19 2009 | By Peter Grogan | Food and DrinkPeter Grogan investigates a grape variety with a split personality.
Winemaking in Washington State
September 19 2008 | Peter Grogan | Food and DrinkPeter Grogan on the winemaking success of a climate-challenging corner of the US.
Semillon wines: three of the best
January 19 2009 | By Peter Grogan | Food and DrinkTop semillon deals this week.
Wine: grenache – bringing out the best in others
June 6 2008 | Peter Grogan | Food and DrinkPeter Grogan on a grape that brings out the best in others.
Wine: grenache – bringing out the best in others
June 6 2008 | Peter Grogan | Food and DrinkPeter Grogan on a grape that brings out the best in others.
Wine: this week’s top deals
May 10 2008 | Peter Grogan | Food and DrinkPeter Grogan presents his top tipples of the week.
Wine: Pinot Grigio – bad? Or misunderstood?
January 11 2008 | Peter Grogan | Food and DrinkPeter Grogan joins the great grape debate.
Wine: Pinot Grigio – bad? Or misunderstood?
January 11 2008 | Peter Grogan | Food and DrinkPeter Grogan joins the great grape debate.
Fairtrade wines that bring a warm glow
July 28 2007 | Peter Grogan | Food and DrinkNow you can drink up and help others, says Peter Grogan.
Day 3 – organic wine: Vintages that won’t cost the earth …
July 18 2007 | Peter Grogan | Food and DrinkMore vineyards are jumping on the green bandwagon and, with some of the world’s best winemakers adopting eco-friendly methods, environmentally conscious wine drinkers shouldn’t have to compromise when it comes to quality, writes Peter Grogan.
A grape for all reasons
May 19 2007 | Peter Grogan | Food and DrinkPeter Grogan praises the often misunderstood Muscat varieties.
The unpalatable truth about fine wines
March 8 2007 | Peter Grogan | NewsWith wines fetching £15,000 at auction, the temptation to fake bottles has proved irresistible, finds Peter Grogan.
Seeking the secret society of Stevenage
January 27 2007 | Peter Grogan | Food and DrinkPeter Grogan journeys to the Herts of darkness to find the wisest buyers of wine.
Adjusting the flyleaf
December 7 2007 | CulturePeter Grogan describes how forged inscriptions tempt book collectors to sign away huge amounts of money
Twelve green bottles, but which are worth bidding for?
November 11 2006 | Peter Grogan | Food and DrinkYou don’t need to spend a fortune when buying wine at auction, says Peter Grogan.
We’ll soon be saying cheers to Chinese wine
August 2 2007 | By Peter Grogan | CommentPeter Grogan peers into a glass, darkly.
Perfect for those who pass the port
May 6 2006 | Peter Grogan | Food and DrinkMadeira is fortifying its fuddy-duddy image with a spirited campaign, says Peter Grogan.
Here’s to the green goddess
August 12 2006 | Food and DrinkVinho verde, the characteristic young wine of northern Portugal, is under-appreciated outside its home. But that’s changing, says Peter Grogan.
Dreamy Californians
June 11 2005 | By Peter Grogan | Food and DrinkThe countryside is spectacular, the natives are friendly and the restaurants out of this world – and that’s before you’ve ever begun to explore Napa Valley’s outstanding vineyards, says Peter Grogan.
