The recipe is at The Well Heeled Cook’s website

Here is the video as a taster.

@WellHeeledCook on Twitter

Not all new cocktails are tricksy rubbish. Here’s another one that isn’t:

Espresso Martini – equal parts cold espresso coffee, Kahlua, white
crème de cacao and vodka shaken with ice and strained into a cocktail
glass.

Here’s one that probably is, but I love the idea:

Breakfast Martini – two parts gin to one part each of lemon juice and
Cointreau and a teaspoon of marmalade shaken with ice, strained in
to a cocktail glass and garnished with a tiny triangle of toast. Generally
consumed as – rather than as an accompaniment to – the most
important meal of the day.

 

Here I am with some advice on how to get the best results with Gin and Tonic.


 

© 2011 Peter Grogan Site Development by Ian Lewis Suffusion theme by Sayontan Sinha