Acapulco

Acapulco – five parts light rum, two parts each lime juice and egg white, one part Triple Sec and simple syrup to taste shaken with ice, strained from a convenient clifftop in to a cocktail glass and garnished with a sprig of mint.

Published in The A - Z of Drinks

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More in this category: « Artillery Punch Anis, anise, anisette, pastis, raki, arak, ouzo »

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