Acapulco – five parts light rum, two parts each lime juice and egg white, one part Triple Sec and simple syrup to taste shaken with ice, strained from a convenient clifftop in to a cocktail glass and garnished with a sprig of mint.
Specialising in late 19th and 20th century literature in English.
Enquiries are welcomed from private collectors and special collections libraries.
Acapulco – five parts light rum, two parts each lime juice and egg white, one part Triple Sec and simple syrup to taste shaken with ice, strained from a convenient clifftop in to a cocktail glass and garnished with a sprig of mint.
I also carry a fairly substantial selection of stock with Abe Books, which can be purchased direct.
I have been writing about drinks since 2000, mainly for newspapers and magazines, and also through my blog, which is being updated alphabetically here (see below).
Published by Quadrille.
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