Acapulco – five parts light rum, two parts each lime juice and egg white, one part Triple Sec and simple syrup to taste shaken with ice, strained from a convenient clifftop in to a cocktail glass and garnished with a sprig of mint.


I also carry a fairly substantial selection of stock with Abe Books, which can be purchased direct.

Click here to view my latest selection.

On writing

I have been writing about drinks since 2000, mainly for newspapers and magazines, and also through my blog, which is being updated alphabetically here (see below).

Drinks blog

The Knowledge: Red Wine.

Published by Quadrille.
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