alcohol – (from the Arabic al-kohl ), any of a series of volatile hydroxyl compounds made from hydrocarbons by distillation, of which one – C2H5OH (aka ethanol, ethyl alcohol) – is the subject of this book.

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On writing

I have been writing about drinks since 2000, mainly for newspapers and magazines, and also through my blog, which is being updated alphabetically here (see below).

Drinks blog

The Knowledge: Red Wine.

Published by Quadrille.
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