Published in The A - Z of Drinks

Artillery Punch – into a large bowl mix ten parts each bourbon, red wine and strong black tea; five parts each dark rum and orange juice; two parts each apricot brandy and gin; one part each lemon juice and lime juice and chill before adding ice and slices of lemon and lime. Serve (but don’t try this at home) by gathering your guests around the bowl and dropping a cannonball into the mix from a decent height.

Published in The A - Z of Drinks

Acapulco – five parts light rum, two parts each lime juice and egg white, one part Triple Sec and simple syrup to taste shaken with ice, strained from a convenient clifftop in to a cocktail glass and garnished with a sprig of mint.


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On writing

I have been writing about drinks since 2000, mainly for newspapers and magazines, and also through my blog, which is being updated alphabetically here (see below).

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The Knowledge: Red Wine.

Published by Quadrille.
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