equal parts gin, lychee liqueur and lychee syrup shaken with ice, strained into whatever glasses sit best on the side of the bath (assuming there’s two of you) and garnished with a lychee.
Here I am with some advice on how to get the best results with Gin and Tonic.
A-to-Z of Drink
Mead fermented honey, diluted with water and likely to be the earliest form of hooch (in colder latitudes) presumably having been the product of spontaneous fermentation. Has beard and sandal issues as far as marketing is concerned. Not tasting very nice doesn’t help either.