Specialising in late 19th and 20th century literature in English.
Enquiries are welcomed from private collectors and special collections libraries.
Artillery Punch – into a large bowl mix ten parts each bourbon, red wine and strong black tea; five parts each dark rum and orange juice; two parts each apricot brandy and gin; one part each lemon juice and lime juice and chill before adding ice and slices of lemon and lime. Serve (but don’t try this at home) by gathering your guests around the bowl and dropping a cannonball into the mix from a decent height.
I also carry a fairly substantial selection of stock with Abe Books, which can be purchased direct.
I have been writing about drinks since 2000, mainly for newspapers and magazines, and also through my blog, which is being updated alphabetically here (see below).
Published by Quadrille.
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